Tea from Japan - Tamaryokucha
The production of this tea indicates 2 variations in comparison with the traditional Japanese method. The leaves are ‘fixed’ in the wok, Chinese fashion ; they are then rolled on the form of a comma. The resulting infusion is strongly aromatic, the aroma being both earthy and flowery.
- Dominant note : Plain
- Type(s) of tea : Green tea
- Allergène(s) : Product may contain incidental traces of nuts and peanuts
Serving suggestions
Infusion
3 min
Temperature
80°C/176°F
Infusion
3 min
Temperature
80°C/176°F
