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Tea from China  - Oolong Qi Lan

Tea from China - Oolong Qi Lan

Oolong tea

Per 100g

€29.50
Unit  (Either €295.00 Kg)  Either €0.59 per teacup

In stock, shipping within 48h

Unavailable at Available at In store
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Rock Teas are deeply rooted in Chinese culture. They symbolize friendship and hospitality, often served during gatherings and celebrations. In appearance, all Rock Teas look the same, but you can tell them apart when brewed. Qi Lan offers a liqueur that  is both floral and fruity (plum, jujube and cooked apple) with a roasting that makes it gourmet and comforting. Harvest: Hand-picked.Garden details: 600–800 m altitude, located in the Jiangshi Nature Reserve, south of Mount Wuyi.Harvest date: Late April.Specificity: Its name comes from the QI LAN cultivar, which means "Rare Orchid" in Chinese.Expert’s comments: In my opinion, the most floral of the Wuyi Oolongs. Both gourmet, floral, and fruity, without astringency, it brings comfort during the winter season.Tasting moment: Depending on your sensitivity to caffeine. Food pairing: Apricot tart.

Tea from China - Oolong Qi Lan

Rock Teas are deeply rooted in Chinese culture. They symbolize friendship and hospitality, often served during gatherings and celebrations. In appearance, all Rock Teas look the same, but you can tell them apart when brewed. Qi Lan offers a liqueur that  is both floral and fruity (plum, jujube and cooked apple) with a roasting that makes it gourmet and comforting.

Harvest: Hand-picked.
Garden details: 600–800 m altitude, located in the Jiangshi Nature Reserve, south of Mount Wuyi.
Harvest date: Late April.
Specificity: Its name comes from the QI LAN cultivar, which means "Rare Orchid" in Chinese.
Expert’s comments: In my opinion, the most floral of the Wuyi Oolongs. Both gourmet, floral, and fruity, without astringency, it brings comfort during the winter season.
Tasting moment: Depending on your sensitivity to caffeine.

Food pairing: Apricot tart.

Tasting

Tasting

Fruity

Fruity
cup
4 min
100°C/212°F

Attack

Fuzing, floral

Heart

Floral (orchid), sweet, fruity (apricot, jujube)

Persistence

Slightly roasted and sweet

Qualité

KNOW-HOW & QUALITY

Loose teas and infusions

Selection of teas and infusions
Selection of teas and infusions

All our teas and the plants used in infusions are selected through the seasons by our buyers, directly from our producers. All products are chosen for both their visual appearance and their organoleptic qualities. Compliance tests are then commissioned from a COFRAC-accredited external, independent laboratory before any orders are placed.

Factory reception
Factory reception

Once received, batches are placed in quarantine while we carry out two more tests. The first is an organoleptic test completed by our specialists (taste, smell and visual). The second comprises a series of analyses at a COFRAC.-accredited, independent, external lab.

Manuel sorting
Manual and machine sorting

At our factory, we have developed special optical sorting and dusting equipment for our raw ingredients. Delicate items are sorted by hand.

Packaging for loose leaf tea
Packaging for loose leaf tea

Our teas and infusions are unique recipes available loose, boxed and in sachets. The loose leaf format is the most environmentally friendly choice.

Reservation at the store of your choice
Reservation at the store of your choice...

Place your order on our website. Once your products have been prepared and carefully packed by the store of your choice, you will receive a notification to come and collect them.

Shipping your order from our factory
... how your orders are sent

We use 100% recyclable, FSC-certified protective paper to ensure your products reach you in perfect condition.

The tasting experience
The tasting experience

For the best possible tasting experience, we recommend using a temperature-controlled kettle and carefully following the instructions on water temperature and infusion times included with our products.

Origin

Origin

Tea plantation in China

Teas from China

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