'Noël à Paris" tea biscuits : recipe

Ingredients: for approximately 40 biscuits.

Biscuits with "Noël à Paris".

Ingredients :

■ Flour 200 g

■ Icing sugar 50 g

■ Butter 150 g

■ Powdered almonds 160 g

■ 1 teaspoon cinnamon

■ 1 teaspoon cocoa

■ The zest of half a lemon

■ 1 egg

■ 1 pot of specialty tea “Noël à Paris”


1- In a bowl, mix the flour, icing sugar, cinnamon, cocoa, powdered almonds (100 g) and the lemon zest.

2- Add the butter in chunks and work the dough by hand. Add the egg and knead until the dough is homogenous and smooth.

3- Film the dough and refrigerate it for one or two hours.

4- Pre-heat the oven to 356°F

5- Spread the dough on a work-top which is slightly covered with flour.

6- Cut the dough into round shapes with the cookie cutter. You may wish to cut full shapes as well as shapes with a hole in the middle. Don’t discard the leftover dough and continue cutting until there is no more dough left.

7- Cook each batch on a baking sheet for 8 to 9 minutes while keeping an eye on the oven. Let the cooked batch cool. While the biscuits are in the oven, mix the specialty tea with the remaining 60 g powdered almonds.

8- Fill the full and hollow biscuits with this preparation. Sprinkle with icing sugar and enjoy.

Our selection of Christmas teas

Black Tea | Gingerbread, Almond, Cherry
€7.00 Per 100g
Black Tea | Ginger, Cinnamon, Vanilla, Apple, Almond
€6.50 Per 100g
Black Tea | Passion fruit, Pineapple, Bergamot
€7.50 Per 100g
Green tea | Chestnut, Maple syrup, Chocolates, Apple, Clementine
€11.00 Per 100g
Black Tea | Chestnut, Maple syrup, Chocolates, Apple, Clementine
€7.00 Per 100g
Black Tea | Chocolates, Apricot, Vanilla
€6.50 Per 100g
Black Tea | Honey, Fig, Strawberry
€6.50 Per 100g
Black Tea | Caramel, Lemon
€6.50 Per 100g
Black Tea | Caramel, Chocolates, Clementine
€7.00 Per 100g
Black Tea | Apple, Pear, Mirabelle plum, Peach, Hazelnut, Chestnut
€6.50 Per 100g

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