Spring crops

CHINESE NEW CROPS 2022

Tea from China - Huoshan Huang Ya Premium 1ST Flush - box of 40g

Harvested before the festival of clear lights (QingMing),on March 25, 2022 in the Anhui region in the village of Jiangzihe in the heart of a family farm. On this condential production we received a batch of 30 kg for which, 80 kg of fresh leaves were picked.

Tea from China - Shaoguan Bai Mao Jian 2022 - box of 40g

Issued of a manual harvest of ne buds made on March 22, 2022 before QingMing from the Guangdong area to Renhua village. Mr. Luo, producer for 30 years in a family plantation located at 600M altitude, has reserved us an exclusive lot of 20 kg on a total production of this first harvest of 200 kg.

SPRING NEW CROPS 2021

Tea from Japan - Shincha Kawane Excellent

Green tea from Japan. Fine spring harvest from the Shizuoka area (Moto- Fujikawa district). A tea with long needles of a beautiful dark green color with a scent of brown sugar. A pale green infusion delivering fresh and vegetal aromas evoking cut grass and fresh walnuts, with an iodine and slightly astringent persistence.

Tea from Japan - Shincha fujieda Kaori 1st Flush

Green tea from Japan. Harvested in April from a cultivar exclusively cultivated in Fujieda (Zhizuoka prefecture), this tea presents dark green needles with yellow re ections owes its specific aroma to a withering in the sun. A warm & intense attack, notes of cooked vegetables (water chestnuts). A slightly iodized, silky, mild infusion with a milky and vegetal finish reminiscent of fresh almonds.

Tea from Japan - Oolong Sofu 1st Flush

Rare Japanese Oolong tea from Tokunoshima Island. Made from tea plants of the Sofû cultivar, its delicately rolled leaves exude a flowery and sweet scents. Slightly iodized, a creamy infusion, well balanced between foral, vegetal and yellow fruits notes (apricot, yellow peach), with a light astringent finish.

Tea from China - Huoshan Huang Ya Supreme 1st Flush

Yellow tea from China. Handpicked at an altitude of 700 m before Qing-Ming, this yellow tea from Anhui province is one of the 10 most famous teas in China. Beautiful whole leaves of green-yellow color having undergone a very light fermentation deliver an enveloping, vegetal and gourmet liquor with notes of cooked chestnut with a finish without astringency.

DARJEELING PHUGURI F.T.G.F.O.P.

Particularly well-balanced lot that will appeal all lovers of sweet and flowery notes as well as vegetal notes, characteristic of a spring harvest from Darjeeling.

DARJEELING THURBO F.T.G.F.O.P.

Lot combining floral and dried apricot notes with a subtle bitterness and astringency. Pyrogenic notes that can also be found in LUNG CHING Chinese Green tea or PHOENIX Chinese Oolong tea.