Our cocktail suggestion
Cooled, the blends reveal all their subtle, and tasty notes… Refreshing and thirst-quenching, iced tea makes delicious play with combinations and associations
Bali Iced Tea
In 1L of spring water,
1- Infuse a sachet of Dammann Frères Bali Iced Tea at 194°F for 3-4 minutes, then cool over ice.
2- Pour the iced tea mixture into a pitcher with two thinly sliced lemons and two thinly sliced limes.
3- Add a bunch of crushed fresh mint.
4- Top with ½ litre of sparkling water or lemonade and serve.
Samba Iced Infusion
In 1.5L of spring water,
1- Infuse 10g Dammann Frères Samba Infusion and two vanilla pods, then add ice to cool.
2- Pour the iced tea infusion into a large glass pitcher.
3- Add a cubed pineapple.
4- Sweeten to taste with cane sugar. Mix and leave to cool in the fridge for 30 minutes before serving.
Jardin Bleu Iced Tea
In 1.5L of spring water,
1- Infuse a sachet of Dammann Frères Jardin Bleu Iced Tea at 194°F for 4-5 minutes, then cool over ice.
2- Pour the iced tea mixture into a pitcher with two thinly sliced lemons and two thinly sliced limes.
3- Add a bunch of fresh basil.
4- Add 200g of fresh strawberries.
5- Leave to cool in the fridge for 30 minutes before serving.
Our selection of iced teas
All our recipes based on tea and herbs to infuse
All our recipes based on tea and herbs to infuse
